Confit of duck, (2 legs) 765 grams (jar) Packaging: 765 grams jar (2 to 3 portions) 2 legs of duck confit Ingredients: duck legs, duck fat, salt. Confit of duck, (2 legs) 765 grams...
Terrine of duck with ceps - 90 grams jar Ingredients : chicken liver, duck meat (22%), porc meat, porc fat, rehydrated ceps (2%), salt, spices, nutmeg, pepper. Terrine of duck with ceps - 90 grams...
Terrine of duck with figs - 180 grams jar Ingredients : chicken liver, duck meat (22%), porc meat, porc fat, figs (3%), salt, spices, nutmeg, pepper. Terrine of duck with figs - 180 grams...
Vin Sauvage for« Pousse Rapière » 75 cl bottle Blending : A traditional variety of gascony, Colombart, Ugny blanc, Gros-Manseng. Harvested when fully ripe and separately vinified. Vin Sauvage for« Pousse Rapière »...
Apéritif « cherry and Espelette chili pepper » 75 cl bottle - 11,5 % vol Ingredients: A recipe based on white and red wine, maceration of black cherries and Morellocherries, and infusion of Espelette chili pepper. Apéritif « cherry and Espelette chili...
Confit of duck, (2 legs) 765 grams (jar) Packaging: 765 grams jar (2 to...
Terrine of duck with ceps - 90 grams jar Ingredients : chicken liver,...
Terrine of duck with figs - 180 grams jar Ingredients : chicken liver,...
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