Terrine of duck with ceps - 90 grams jar
Ingredients : chicken liver, duck meat (22%), porc meat, porc fat, rehydrated ceps (2%), salt, spices, nutmeg, pepper.
Place the jar in the fridge the day before the savouring. Enjoy on a slice of country bread, or on a toast as an aperitif. Store at room temperature. Once opened, keep in the fridge and consume with in a few days.
The White Floc de Gascogne 75 cl bottle - 16,5...