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Bloc of duck foie gras 80 grams jar
80 grams jar - 3 portions
Ingredients : duck fois gras, water, salt, sugar and seasoning
Suggestion : The day before, store it in the fridge. Leave it at room temperature 30 minutes before the meal. Open the tinand spread it on a slice of fresh bread, toasted bread or brioche bread. Perfect to enjoy for pre-dinner or in a salad.
Store it at room temperature. Once opened, consume it with in few days.
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