Terrine of Armagnac fresh liver and spices - 180 grams jar
Ingredients : porc meat, porc liver, fatliver, armagnac, salt, spices mix, pepper.
Place the jar in the fridge the day before the savouring. Enjoy on a slice of country bread, or on a toast as an aperitif. Store at room temperature. Once opened, keep in the fridge and consume with in a few days.