Duck Axoa - 780 grams jar

Duck Axoa  - 780 grams jar

Typical Basque dish

Ingredients: duck meat 59%, sweetpepper 29%, onion 5%, Bayonne country ham (porc ham, salt, potassium nitrate), white wine, salt, pepper, red Espelette pepper 0,06 %, garlic.

12,75 €

16,35 € per KG

1.95Serving suggestions: 

Heat the jar in a bain marie or pour the contents in to a sauce pan and then simmer on a low heat.

Once opened, keep in the fidge and consume with in a few days.

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