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Duck confit garbure (thick French soup) - 675 grams jar
Ingredients: preserved drumsticks, porc chest, lingots beans, cabbage, leeks, potatoes, carrots, turnips, stock(water, duck carcass, onions, celery, parsley, leeks, carrots, garlic, salt, Pepper).
Heat the jar in a bain marie or pour the contents into a sauce pan and then simmer on a low heat.
Once opened, keep in the fridge and consume with in a few days.