50 grams jar of onion confit sweet and savoury - 2 to 3 portions
Ingredients : fresh onions, sugar, vinegar, salt and pepper.
Suggestion : The onion confit goes perfectly with pâtés, terrines, cold meats,or on the top of toasts of foiegras. You can also eat it worm with duck filet or poultry. The sweet and savoury flavour will surprise you and will give you a real pleasure.
Store at room temperature. Once opened,keep in the fridge and consume with in few days.