250 gr jarCooked in an open cooper cauldron.Prepared with 2 gr of petals per 100 gr product. Total content in sugar60 gr per 100 gr. 250 gr jarCooked in an open cooper...
250 gr jarCooked in an open cooper cauldron.Prepared with 50 gr of juice per 100 gr product. Total content in sugar60 gr per 100 gr. 250 gr jarCooked in an open cooper...
Terrine of duck with figs - 180 grams jar Ingredients : chicken liver, duck meat (22%), porc meat, porc fat, figs (3%), salt, spices, nutmeg, pepper. Terrine of duck with figs - 180 grams...
Violet liqueur 35 cl Bottle 16% vol Ingredients : sugar, alcohol, violet flowers infusion, aroma, natural flavours, food colouring E151. Violet liqueur 35 cl Bottle 16%...